So the official start of Cocktail Week is Tuesday, May 13th. The excitement is already in the air, and the barstaff here is ready to showcase some great cocktails this week. So here it is..
The Marked Man- Kevin Diedrich
Makers Mark (blueberry infused)
Dry Vermouth
Benedictine
Peach Bitters, served on the stem
The Blue Bonnet- Joel Baker
Plymouth Gin
Meyer Lemon
Honey Syrup
Muddled Blueberries & Tarragon, served on the rocks
Melon Thyme- Yanni Kehagiaras
Millers Westbourne Gin (canteloupe infused)
Lillet Blanc
Lemon Bitters
Thyme Essence, served on the stem
Blood & Smoke- Owen Westman
Laphroaig
Lillet Rouge
Grapefruit Juice
Dash Honey, Lemon, and Egg White, served on the rocks
The Velvet Glove- Andrew Mitchell
Plymouth Gin
Pimms
Canton Ginger Liqueur
Lemon Juice
Dash Agave nectar, served on the stem
The Austrian- Ian Scalzo
Plymouth Gin
Lillet Blanc
Grapefruit Juice
Lemon Juice
Ginger Syrup
Dash Angostura Bitters
White Pepper dusting, served on the stem
The Deshler- our classic cocktail selection
Rye Whiskey
Dubonnet Rouge
Cointreau
Angostura BItters, served on the stem
So this wraps up the Cocktail Week list at Bourbon&Branch, we look forward to everyone stopping by this week and celebrating with us..
Read along...Speakeasy
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