Joshua Durr will be bartending at B&B on Wednesday, May 14th in the library. Josh hails from Louisville, Kentucky where he is partner in Molecular Bartending LLC.
A Seasoned mixologist with over 6 years of experience spanning many fine establishments up and down the east coast. Josh has created numerous cocktails for clients such as Brown Forman, Southern wine & Spirits, Lucky Strike Lanes & Felt, Republic National Beverage, and Leblon to name a few. He also has been involved in the execution of experiential brand marketing for a number of liquor brands bringing there products to the consumer in new ways with brands such as 42 Below, Makers Mark, WoodFord Reserve, Midori, Herradura, Jose Cuervo, and Pama....It looks as if 2008 is proving to be only more involved with cocktail development & brand marketing projects for Josh & Molecular Bartending Ltd.
His drinks will include:
The Emu Daiquiri
Rhum Clement Premeire Canne
Palm Sugar syrup
Lime Juice
Tarragon&Fejioa tincture
Figin Rose Julep
Noahs Mill bourbon
Fig and Mint infused maple syrup
Rosewater
Fresh mint and fig... crushed ice
Zesty Margin
Herradura Blanco
Red Bell Pepper
Cliantro
Agave nectar
Lime Juice
Pear nectar
All of these drinks sound great, so we hope that everyone can make it down to B&B on Wednesday(14th) this week to meet Josh, and enjoy one of his signature drinks in our Library..
Read along...Speakeasy
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