Straight Up

For all of our valued Bourbon & Branch enthusiasts down in Southern California, who can't quite make the trek all the way up to San Francisco, whenever they feel the urge for a Cucumber Gimlet or a Black Manhattan, we've got the next best thing.

This Tuesday, I will be guest-bartending at The Edison, with some of the best and most talented mixologists in Los Angeles.

We will be making classics and originals all night, whether they be shaken, stirred or muddled...and yes, I will also be available to make a Revolver or two, if the need arises.

Visit www.edisondowntown.com for more information.

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First and foremost, I would just like to say thank you to the folks at the Edison and to all of the cocktail aficionados in Southern California who came out for drinks when I guest-bartended in Los Angeles this week.

The event was a success and was packed with almost 600 people who all came out for some good times and artisanal cocktails.

Speaking of cocktails, here is one of my drinks that was on the events menu that turned out to be a real crowd-pleaser. Its a bit more of a winter cocktail, and although, it did put a damper on my trip, the gloomy weather did seem to make it that much more enticing.

So try it at home if you'd like, or stop by the Branch some time soon and we can whip one up for you anytime you would like.

The Brandied Apple:
2oz Remy Martin VSOP
1.5oz Organic Unfilitered Apple Juice
.5oz Lemon Juice
.5oz Turbinado Simple Syrup*

Shake all ingredients together and strain into large chilled cocktail glass. Garnish with fresh-grated cinnamon.

*To make turbinado simple syrup mix one part turbinado sugar to one part warm water and stir until sugar completely dissolves.

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Attention to all you lovebirds out there, cause tonight Bourbon and Branch is playing cupid for anyone who is looking for a little something tasty to tickle your tastebuds.

In celebration for the holiday, we are running a special menu for all of our guests who come in tonight for Valentine's Day.

So whether, you're on a first date or enjoying your 50th anniversary, please allow us to be your choice for celebrating the evening, with these lovely libations:

Rosangel:
Rosangel Tequila, Wild Hibiscus, Sparkling Rosé

Happy Ending:
Gin, Sloe Gin, Lime Juice, Raspberry Syrup, Pomegranate Juice, Rhubarb
Bitters, Egg Whites

Blushin' Russian:
Vodka, Orange Juice, Tangerine, Lime, Simple Syrup, Pinot Noir

Kentucky Kiss:
Bourbon, Strawberry, Lemon Juice, Maple Syrup

Besame Mucho:
Agavero, Cremé de Framboise, Passionfruit Juice, Raspberries, Lime

X's and O's:
Gin, Pear Liqueur, Lime Juice, Sage, Blueberries, Asian Pear

Between the Sheets:
Cognac, Rum, Cointreau, Lemon Juice

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All of us here at Bourbon and Branch wanted to let you know that we have been staying busy these last few weeks and that we have a lot of tricks up our sleeve that will be ready to roll out this Spring.

We have been working on everything from a special St. Patrick's Day menu, to special guest-bartenders that might be dropping in, to some new house speciality cordials.

No matter what you are looking for, we will have something tasty to catch your fancy, so stay tuned and we will have something special for you in the days ahead.

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